2. 您在校園內(nèi)常去的就餐地點(diǎn)有哪些？（可多選）Which dining locations do you often visit on campus? (Multiple choices are allowed)
A. 校園各食堂就餐區(qū) Campus cafeteria dining areas B. 校內(nèi)小吃攤 On-campus snack stalls C. 校園超市（購(gòu)買(mǎi)預(yù)包裝/速食） Campus supermarket (for pre-packaged food/instant meals) D. 校內(nèi)商家外賣(mài)（通過(guò)APP點(diǎn)單） Takeout from on-campus merchants (ordered via APP)
3. 您每周在校園各食堂就餐區(qū)的就餐頻率是？What is the weekly dining frequency at campus cafeteria dining areas?
A. 幾乎不吃（每周0次）Hardly eat (0 times per week) B. 偶爾吃（每周1-2次）Occasionally eat (1-2 times per week) C. 經(jīng)常吃（每周3-5次）Often eat (3-5 times per week) D. 頻繁吃（每周6次及以上）Frequently eat (6+ times per week)
4. 您每周在校內(nèi)小吃攤的就餐頻率是？What is the weekly dining frequency at on-campus snack stalls?
A. 幾乎不吃（每周0次）Hardly eat (0 times per week) B. 偶爾吃（每周1-2次）Occasionally eat (1-2 times per week) C. 經(jīng)常吃（每周3-5次）Often eat (3-5 times per week) D. 頻繁吃（每周6次及以上）Frequently eat (6+ times per week)
5. 您對(duì)校園各食堂就餐區(qū)的食品衛(wèi)生狀況滿意度是？How satisfied are you with the food hygiene condition of campus cafeteria dining areas?
A. 非常滿意，食材新鮮無(wú)異味 Very satisfied, ingredients are fresh and odor-free B. 比較滿意，衛(wèi)生狀況基本達(dá)標(biāo) Fairly satisfied, hygiene condition basically meets standards C. 一般滿意，衛(wèi)生狀況無(wú)明顯問(wèn)題 Moderately satisfied, no obvious hygiene problems D. 不太滿意，偶爾發(fā)現(xiàn)衛(wèi)生疏漏 Not very satisfied, occasional hygiene oversights found E. 非常不滿意，多次遇到衛(wèi)生問(wèn)題 Very dissatisfied, hygiene problems encountered many times
6. 您對(duì)校內(nèi)小吃攤的食品衛(wèi)生狀況滿意度是？How satisfied are you with the food hygiene condition of on-campus snack stalls?
A. 非常滿意，食材新鮮無(wú)異味 Very satisfied, ingredients are fresh and odor-free B. 比較滿意，衛(wèi)生狀況基本達(dá)標(biāo) Fairly satisfied, hygiene condition basically meets standards C. 一般滿意，衛(wèi)生狀況無(wú)明顯問(wèn)題 Moderately satisfied, no obvious hygiene problems D. 不太滿意，偶爾發(fā)現(xiàn)衛(wèi)生疏漏 Not very satisfied, occasional hygiene oversights found E. 非常不滿意，多次遇到衛(wèi)生問(wèn)題 Very dissatisfied, hygiene problems encountered many times
7. 您認(rèn)為校園食堂的清潔頻率是否合理？Do you think the cleaning frequency of campus cafeterias is reasonable?
A. 非常合理，清潔及時(shí) Very reasonable, cleaned promptly B. 比較合理，清潔頻率基本足夠 Fairly reasonable, cleaning frequency is basically sufficient C. 一般，清潔頻率無(wú)明顯問(wèn)題 Moderate, no obvious problems with cleaning frequency D. 不太合理，清潔不夠及時(shí) Not very reasonable, cleaning is not timely enough E. 非常不合理 Very unreasonable
8. 您是否遇到過(guò)校園食品（任一地點(diǎn)）變質(zhì)、過(guò)期或食材新鮮度不足的問(wèn)題？若有，頻率是？Have you encountered problems such as food deterioration, expiration, or insufficient freshness of ingredients on campus? If yes, what is the frequency?
A. 從未遇到 Never encountered B. 每月1次 1 time per month C. 每月2-3次 2-3 times per month D. 每周1次及以上 1+ times per week
9. 若您有特殊飲食需求（如素食、清真等），校園提供的對(duì)應(yīng)食品在衛(wèi)生安全方面是否達(dá)標(biāo)？If you have special dietary needs (e.g., vegetarian, halal), does the corresponding food provided on campus meet hygiene and safety standards?
A. 完全達(dá)標(biāo)，衛(wèi)生規(guī)范無(wú)風(fēng)險(xiǎn) Fully up to standard, hygienic and risk-free B. 基本達(dá)標(biāo)，衛(wèi)生狀況無(wú)明顯問(wèn)題 Basically up to standard, no obvious hygiene problems C. 一般，衛(wèi)生狀況勉強(qiáng)合格 Moderate, hygiene condition is barely qualified D. 不太達(dá)標(biāo)，偶爾存在衛(wèi)生隱患 Not very up to standard, occasional hygiene risks E. 完全不達(dá)標(biāo)，衛(wèi)生問(wèn)題突出 Not up to standard at all, prominent hygiene problems
10. 您觀察到食堂工作人員處理食材時(shí)，是否佩戴口罩、手套等衛(wèi)生防護(hù)用品？Do you observe that canteen staff wear hygiene protective equipment (e.g., masks, gloves) when handling ingredients?
A. 每次都佩戴，防護(hù)規(guī)范到位 Always wear, protective measures are standardized B. 大部分時(shí)候佩戴 Mostly wear C. 偶爾佩戴Occasionally wear D. 幾乎不佩戴，無(wú)防護(hù)意識(shí) Hardly wear, no awareness of protection
11. 您會(huì)向同學(xué)推薦校園食堂/小吃攤嗎？Would you recommend campus cafeterias/snack stalls to your classmates?
A. 非常愿意 Very willing B. 比較愿意 Fairly willing C. 不確定Uncertain D. 不太愿意Not very willing E. 非常不愿意 Very unwilling
12. 您認(rèn)為提升校園食品安全，最需要優(yōu)先落實(shí)的措施有哪些？（可多選）Which measures are most needed to prioritize for improving campus food safety? (Multiple choices allowed)
A. 加強(qiáng)食材采購(gòu)、儲(chǔ)存的定期檢查，杜絕過(guò)期/變質(zhì)食材Strengthen regular inspections of food procurement and storage to eliminate expired/spoiled ingredients B. 強(qiáng)化食堂/小吃攤工作人員衛(wèi)生培訓(xùn)（如戴口罩手套、規(guī)范操作）Strengthen hygiene training for canteen/snack stall staff (e.g., wearing masks/gloves, standardized operations) C. 公開(kāi)食材來(lái)源信息（如公示蔬菜產(chǎn)地、肉類(lèi)檢疫證明）Disclose food source information (e.g., post vegetable origins, meat quarantine certificates) D. 增設(shè)食品安全問(wèn)題反饋渠道（如線上投訴平臺(tái)、現(xiàn)場(chǎng)意見(jiàn)箱）Add channels for food safety feedback (e.g., online complaint platforms, on-site suggestion boxes) E. 提高食堂/小吃攤清潔頻率（如餐具消毒、操作臺(tái)實(shí)時(shí)清理）Increase cleaning frequency of canteens/snack stalls (e.g., tableware disinfection, real-time cleaning of workbenches) F. 定期公開(kāi)食品安全檢查結(jié)果（如張貼檢查報(bào)告、通報(bào)問(wèn)題整改情況）Regularly disclose food safety inspection results (e.g., post inspection reports, notify problem rectification) G. 其他建議（可補(bǔ)充）：Other suggestions（If any）___________________________